Menu - Leo's Meals

Meal Plan for the Week

*Macros Based on 4oz Protein, 1/2c carbs, 1 cup greens

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Pick ups now on Sunday!

7355 Florence Ave Downey, CA

Brand New to Leo's Meals!

	Breakfast	Snack 1	Lunch	Snack 2	Dinner
Day 1	*Leo’s Signature Protein Overnight Oats. Topped with cinnamon apples. Greek yogurt /nuts/ cacao/ chia seeds. 21P. 400CAL. 10F. 60C	NEW!! Pineapple Ginger Cold Pressed Green Juice. Made with 14 different seasonal fruits and veggies. (Keep Frozen). 3.5P. 60Cal. 0F. 10C.	Chicken Fajitas Mexican Yellow Rice, Calabacitas, topped with sesame seeds, almond slivers and cilantro 30P. 320Cal. 9F. 23C.	Ana's Famous home made low fat ranch crudités Ranch, carrots and celery 5P. 40Cal. 3F. 3C.	Italian Pasta Salad Kidney bean and garbanzo, feta, bell peppers, onion and cherry tomatos, basil, parsley, cilantro 34.5P. 372CAL. 5F. 37.5C.
Day 2	Patata Breakfast Veggies, side of salsa tomate, soy frijoles puercos, topped with cotija and cilantro 17P. 247CAL. 14.5F. 18.5C.	NEW!! Pineapple Ginger Cold Pressed Green Juice. Made with 14 different seasonal fruits and veggies. (Keep Frozen). 3.5P. 60Cal. 0F. 10C.	White Fish Protein Bowl Calabacitas, topped with sesame seeds and scallions 29P. 244CAL. 8F. 18C.	Leo’s signature protein bistro box. Made with mixed nuts, cheddar cheese, and hard boiled egg. 18P. 220Cal. 17F. 6C.	Ceviche Pickled carrots, Cooked Shrimp cilantro aioli and peanut oil, lemon weddge, cucumber moons, tomato wedges, Quinoa 26P. 215Cal. 5F. 25C.
Day 3	Veggie Scramble Enmoladas Red Potatoes and Veggie mix, Cheddar Cheese, Turkey salchichas, side of chipotle sour cream, topped with cilantro 39P. 383CAL. 17F. 28C.	NEW!! Pineapple Ginger Cold Pressed Green Juice. Made with 14 different seasonal fruits and veggies. (Keep Frozen). 3.5P. 60Cal. 0F. 10C.	Mole Chicken Steamed Rice, Bell Peppers, /sesame seeds, scallions, topped with cilantro aioli 32P. 345Cal. 9F. 34C.	PEANUT BUTTER OATMEAL PROTEIN BITES. (Nutella, Almond). 6P. 96Cal. 8F. 4C.	Kimchi Korean BBQ Ground Turkey Brown Rice, Scallions, Sesame seeds, Broccoli. With sriracha on the side 32P. 360CAL. 13F. 34C.
Day 4	Breakfast Burrito Sweet Potatoes, cheddar cheese, turkey sausage, peanut oil, aioli, scrambles eggs, suteed bell peppers and onions, cabbage 17P. 247CAL. 14.5F. 18.5C.	NEW!! Pineapple Ginger Cold Pressed Green Juice. Made with 14 different seasonal fruits and veggies. (Keep Frozen). 3.5P. 60Cal. 0F. 10C.	Roasted Salsa Chicken Breast Served with garlic roasted potatoes and beets 30P. 300CAL. 7.4F. 23C.	PEANUT BUTTER OATMEAL PROTEIN BITES. (Honey, Granola). 6P. 96Cal. 8F. 4C.	New Kung Pao Noodles, Scallion, carrots, broccoli, side peanut sauce 34.5P. 374CAL. 13F. 37.5C.
Day 5	*4 Dairy and Gluten Free protein strawberry french toast Served with turkey bacon, grapefuit/ strawberry compote, 46P. 299Cal. 4F. 16C.	NEW!! Pineapple Ginger Cold Pressed Green Juice. Made with 14 different seasonal fruits and veggies. (Keep Frozen). 3.5P. 60Cal. 0F. 10C.	Beef Short Rib Dinner Frijoles, sea salt roasted brussels, Side Coleslaw 32P. 349CAL. 16.5F. 22C	PEANUT BUTTER OATMEAL PROTEIN BITES. (Coconut, Raisin). 6P. 96Cal. 8F. 4C.	TCarne en su Jugo Roasted Onions, steak, benas, topped with cilantro 41P. 480CAL. 22F. 28C.