|Breakfast||Snack 1||Lunch||Snack 2||Dinner|
|*Chorizo Puercos; a Spanish-style sausage.||*Chimichurri; Mexican-style sauce||*Calabasitas; Spanish for zucchini||*Salchicas; Sausages||*Aioli; Mayonnaise seasoned with garlic.
*Tabuli; vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt.
|Day 1||Turkey Bacon ad Eggs. Served with soy frijoles puercos, fresh fruit, and mango pico.||Energy Boosting Pineapple Ginger Green Shake. Made with 14 different seasonal fruits and veggies. (Keep Frozen). Or......GREYSCALE ROASTERS COFFEE||Grilled Chicken Breast Cobb Salad. Made with spinach, kale, cheddar cheese, garbonzo beans, turkey bacon, mushrooms, organic carrots, cherry tomatoes, and Italian vinaigrette.||Leo’s Signature Protein Bistro Box. Made with hard boiled egg, cheese, and nuts. ||
Thai Coconut Curry Chicken. Served with garlic roasted potatoes, roasted cauliflower, and red bell peppers.
|Day 2||Egg Salad. Made with Spinach, kale, steamed broccoli, turkey Bacon, organic carrot, soy chorizo, cherry tomatoes. and topped with parsley.||Energy Boosting Pineapple Ginger Green Shake. Made with 14 different seasonal fruits and veggies. (Keep Frozen). Or......GREYSCALE ROASTERS COFFEE|
Crusted Asian Glazed white fish. Served with garlic mashed potatoes, Brussels sprouts, and carrots.
|Baked Veggie Spring Rolls. Served with a peanut coconut curry sauce.||White Fish con Rajas.Served with brown rice, mushrooms, corn, and calabasitas|
|Day 3||Leo’s Meals Signature Breakfast Burrito. Stuffed with turkey salchicha, soy chorizo, mozzarella, chipotle aioli, peanut oil, bell peppers, spinach, kale, and egg.||Energy Boosting Pineapple Ginger Green Shake. Made with 14 different seasonal fruits and veggies. (Keep Frozen). Or......GREYSCALE ROASTERS COFFEE||Taco Salad Bowl. Served with cheese, bell peppers, mushrooms, corn, cilantro, and black beans.||Peanut Butter Oatmeal Protein Bites. Nutella & Almond.||Char Grilled Chicken Chimichurri Bowl. Served with black beans, carrots, and calabasitas.|
|Day 4||*Leo’s Meals Signature Dairy Free Gluten Free Protein Cinnamon Apple Oatmeal. Topped with peanut butter and apples||Award Winning Paella. Made with brown rice, bell peppers, green beans, and chicken||Peanut Butter Oatmeal Protein Bites. Honey & Granola.||Stuffed Bell Peppers. Ground turkey, black beans, mozzarella, charred bell peppers, Brussels sprouts, and green sauce|
|Day 5||*Leo’s Meals Signature Dairy Free Gluten Free Protein Blueberry Pancakes. Served with turkey bacon, and blueberry compote, and plantains. ||Energy Boosting Pineapple Ginger Green Shake. Made with 14 different seasonal fruits and veggies. (Keep Frozen). Or......GREYSCALE ROASTERS COFFEE||Steak Chimichurri. Served with garlic roasted potatoes, organic carrots, green beans, and chimichurri sauce. ||Peanut Butter Oatmeal Protein Bites. Coconut & Raisin.||Chipotle Chicken Burrito Bowl. Stuffed with spinach, kale, bell peppers, cabbage, peanut oil, cheese, mushrooms, beets, chipotle aioli, brown rice, and beans. Side of green sauce.
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