BreakfastSnack 1LunchSnack 2Dinner
Day 1 Soy Chorizo Spinach Scramble. Stuffed with eggs, bell peppers, chipotle aioli, peanut oil, mozzarella cheese, soy chorizo frijoles puercos and served with a side of (Leo’s green sauce.) Energy Boosting Pineapple Ginger Green Shake. Made with 14 different seasonal fruits and veggies. (Keep Frozen). Or......GREYSCALE ROASTERS COFFEE Green Chicken Pozole. Served with cabbage, radish, lemon wedge, and calabacitas. Topped with cilantro, Chile flakes, and oregano. Our Signature Baked Apple Sauce. Lemon Pepper White Fish. Served with brown rice, zucchini , carrots, and a side of green sauce.
Day 2 CHICKEN APPLE SALAD. Made with chicken breast, walnuts, apples, cherry tomatoes, and green beans. Breakfast sweet potatoes. Energy Boosting Pineapple Ginger Green Shake. Made with 14 different seasonal fruits and veggies. (Keep Frozen). Or......GREYSCALE ROASTERS COFFEE El Coraloensese Style Zombie Ceviche. Served with pickled vegetables and quinoa. Topped with cilantro, our signature cilantro aioli, and peanut infused olive oil. Side of green sauce and lemon wedge. Bistro Box. Asian Style Chopped Salad Made with shredded cabbage, chopped spinach and kale, cherry tomatoes, kidney beans, organic carrots, almonds, cashews, corn, orange slices, and a side of sesame vinaigrette. Served with a side of won ton strip croutons.
Day 3 Patata Española. Served with turkey Salchichas/ breakfast veggies/ cheddar cheese/ kale. Topped with chimi/ parsley. Energy Boosting Pineapple Ginger Green Shake. Made with 14 different seasonal fruits and veggies. (Keep Frozen). Or......GREYSCALE ROASTERS COFFEE Cilantro Lime Ground Beef. Served with black beans, green beans, and aside of green sauce. Peanut Butter Oatmeal Protein Bites. Nutella & Almond. Char Grilled chicken breast mole. Served with soy frijoles puercos, sesame seeds, cilantro, bell peppers, and green beans.
Day 4 Leo’s Signature Protein Oatmeal. Topped with peanut butter/ and cinnamon apples. Energy Boosting Pineapple Ginger Green Shake. Made with 14 different seasonal fruits and veggies. (Keep Frozen). Or......GREYSCALE ROASTERS COFFEE Grilled pineapple Turkey Protein burger. Served with roasted garlic potato wedges, chipotle aioli, cherry tomatoes, cheddar cheese, and baby carrots. Peanut Butter Oatmeal Protein Bites. Honey & Granola. Chicken Teriyaki Bowl. Served with steamed rice/ baby carrots/ broccoli/ sesame seeds/ scallions.
Day 5 Dairy Free Gluten Free Protein Blueberry Pancakes. 3 pancakes. Served with 2 turkey bacon/ plantains/strawberry compote/ and fresh fruit. Energy Boosting Pineapple Ginger Green Shake. Made with 14 different seasonal fruits and veggies. (Keep Frozen). Or......GREYSCALE ROASTERS COFFEE
Grilled angus steak chimichurri. Served with garlic roasted potatoes, beets, topped with chimichurri sauce and parsley. Peanut Butter Oatmeal Protein Bites. Coconut & Raisin. Stuffing Served with apples, cranberry sauce, brussels sprouts, and garlic mash. Topped with nuts, parsley, bread crumbs.
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*Chorizo Puercos; a Spanish-style sausage.
*Chimichurri; Mexican-style sauce*Calabasitas; Spanish for zucchini
*Salchicas; Sausages*Aioli; Mayonnaise seasoned with garlic.

*Tabuli; vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt.